 |
Art of French Cooking, The: By the Great Contemporary Masters of the Cuisine 1958, 1962 Enormous, thick and thorough guide to French cooking, long considered the bible of the subject. It is the first English edition of the world-famous L'art Culinaire Francais orig... |
 |
French Chef Cookbook, The A terrific early copy of a Julia Child cookbook from her cooking program "The French Chef". Red linen cover with white and black stamped lettering and utensil illustration. Nice... |
 |
Replacement Volumes with Slipcover and Recipe Guide: Foods of The World Time Life Series Set of three pieces includes the slipcover, wire bound recipe booklet and hardcover coffee table book. Choose desired volume from pull down menu below. Overall very nice conditi... |
 |
harwood & tjaden's wonderful world of cooking: volume 1 french specialties "... first in a series of booklets on the wonderful world of cooking. Features French Specialties. |
 |
Recipes: Foods of the World Series: Time Life Any Replacement Recipe Booklet Wire-bound replacement recipe booklet for the unsurpassed Time Life Foods of the World cookbook set. Cover photo shows sample only. Dates vary but booklet contents are the same.... |
 |
The Low-calorie French Cookbook 300 delectable stay-slim recipes. First published in France under the title "300 Recettes Culinaires pour Maigrir"Overall very nice condition. |
 |
Culinary Arts Institute Any Replacement Recipe Booklet for Cooking Magic or Fabulous Foods Culinary Arts Cookbooklets Replacement booklets for the Cooking Magic or Fabulous Foods Step-by-Step Cookbooks. Choose desired booklet from pull-down menu below. Prices vary. Cooking Magic/Fabulous Foods ... |
 |
Everyday French Cooking for the American Home French recipes prepared for everyday use in the American home. 1200 recipes. ED full-color photographs. All recipes prepared for the American kitchen by Avanelle Day, co-author ... |
 |
ninette lyons fish for all occasions Selected continental recipes and suggestions for preparing and cooking fish by the famed French cooking expert. Black and white photos. |
 |
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery The first American Edition of the Larousse Gastronomique, internationally famous bible of cooking. 8,500 recipes and full information on all culinary matters... accepted as the ... |
 |
Mastering the Art of French Cooking Volume One (Volume 1) White cover with red fleur di lis pattern. The original Julia Child classic. "The only cookbook that explains how to create authentic French dishes in American kitchens with Ame... |
 |
making of a cook, the "For the novice without access to or time for a select French school of cookery, here is the golden key to a new world: the miracle that will draw out your own inherent talent a... |
 |
way to cook, the (julia child) Magnificent oversize giftable cookbook. |
 |
french chef cooks at home, a A cookbook that will capture the hearts of all those who love French food. |
 |
C'est Si Bon The companion cookbook to a public television program "C'est Si Bon" documenting a dining experience of Haute Cuisine,a nine hour, fourteen course meal of the finest food and at... |
 |
Woman's Day Famous French Cookery Traditional French dishes for modern American kitchens. Black and white photos. Color photos. |
 |
Cooking the Nouvelle Cuisine in America Spirited and unpretentious cooking pioneered by French chefs is now adapted for American kitchens in more than 150 recipes. |
 |
Cuisine of the Sun, The Classical French cooking from Nice and Provence. |
 |
Mastering the Art of French Cooking, Julia Child, Volume Two (Volume 2) Use the pull-down menu below to choose desired volume of this classic. Sequel to the cooking classic that has inspired a whole American generation to new standards of culinary t... |
 |
France Charming and desirable small cookbook by Irena Chalmers for Potpourri Press. Illustrated with color and black-and-white illustrations by Maceo Mitchell. B+ condition, cover crea... |
