 |
Adventures in French Cooking Selected heirloom recipes easy to prepare, a joy to serve and a delight to eat with menus for family and guests. |
 |
A Paris Cook Book (Cookbook) ... wonderfully entertaining reading and highly instructive and practical to boot... Very thorough and entertaining. |
 |
Art of French Cooking, The More than 200 famous french dishes, easy-to-cook. Paperback reprint of the classic published from 1958 through 1972.A- Very Good condition. |
 |
C'est Si Bon The companion cookbook to a public television program "C'est Si Bon" documenting a dining experience of Haute Cuisine,a nine hour, fourteen course meal of the finest food and at... |
 |
Classic Sauces and their Preparation 1st edition, One of the best books on the history and technique of making the classic French sauces. |
 |
Classic Sauces of France Recipes for sauces and some suggestions as to which dishes they should be served. |
 |
Clementine in the Kitchen This is the gastronomic diary of the book Becks's, an American family in France, and of their most cherished possession, Clementine, the faithful red-cheeked cook who presided m... |
 |
Cooking of South-West France, The A collection of traditional and new recipes from France's magnificent rustic cuisine and new techniques to lighten hearty dishes. |
 |
Cooking Provence Four generations of recipes and traditions. Color photos. |
 |
Cooking the Nouvelle Cuisine in America Spirited and unpretentious cooking pioneered by French chefs is now adapted for American kitchens in more than 150 recipes. |
 |
cooking with josephine In this delightful Cordon Bleu cookbook, Josephine tells of her experiences in famous households, at the Cordon Bleu, and of her life. Black and white photos. Inscribed "To Alli... |
 |
Cuisine Moderne et Vieilles Recettes Written in French. 650 recettes, 100 gravures en couleurs. Potages, hors d.'oeuvres, entrees, poissons, viandes, volailles. gibier, legumes, champignons, entremets, patisseries,... |
 |
Cuisine of the Sun, The Classical French cooking from Nice and Provence. |
 |
Cuisine Sante Nobody makes prettier plates of food than Buey. Delicious recipes in the new French cooking for healthy gourmet eating. |
 |
Culinary Arts Institute Any Replacement Recipe Booklet for Cooking Magic or Fabulous Foods Culinary Arts Cookbooklets Replacement booklets for the Cooking Magic or Fabulous Foods Step-by-Step Cookbooks. Choose desired booklet from pull-down menu below. Prices vary. Cooking Magic/Fabulous Foods ... |
 |
Everyday French Cooking for the American Home French recipes prepared for everyday use in the American home. 1200 recipes. ED full-color photographs. All recipes prepared for the American kitchen by Avanelle Day, co-author ... |
 |
France Charming and desirable small cookbook by Irena Chalmers for Potpourri Press. Illustrated with color and black-and-white illustrations by Maceo Mitchell. B+ condition, cover crea... |
 |
French Cookery Course, Part One 1st edition, Concentrates on 7 recipe areas; starters, fish, shellfish, poultry, meats, veggies, desserts from Alsace, Auvergne, Brittany, Burgundy, the Atlantic Coast of France... |
 |
French Cooking in Ten Minutes This is the scarce 1977, hardcover version. More than 250 delightful French recipes. Reprint of the original La Cuisine en Dix Minutes, subtitled 1930s "Adapting to the Rhythm o... |
 |
French Cooking Simplified with a Food Processor French cooking with a food processor. |
