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Art of French Cooking, The More than 200 famous french dishes, easy-to-cook. Paperback reprint of the classic published from 1958 through 1972. Varying conditions. Please use pull down menu to select. |
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Charles Virion's French Country Cookbook A cookbook that specializes in the good, simple French country style that was served at his internationally acclaimed country inn. |
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Clementine in the Kitchen This is the gastronomic diary of the book Becks's, an American family in France, and of their most cherished possession, Clementine, the faithful red-cheeked cook who presided m... |
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Cooking of South-West France, The A collection of traditional and new recipes from France's magnificent rustic cuisine and new techniques to lighten hearty dishes. |
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cooking with bon appetit replacement volumes or complete set 24 volumes Complete set of 24 volumes of the Cooking with Bon Appetit set. We also have replacement volumes, see pull-down menu below. Includes each of the following:American Regional Favo... |
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country french cooking (a sunset book) Recipe examples include: Roast Chicken with Sorrel Stuffing, Spinach and Onion Crepes, Carrots Vichy. Flavorful Reduction Sauces, and Warming Soups. Color photos. |
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Culinary Arts Institute Any Replacement Recipe Booklet for Cooking Magic or Fabulous Foods Culinary Arts Cookbooklets Replacement booklets for the Cooking Magic or Fabulous Foods Step-by-Step Cookbooks. Choose desired booklet from pull-down menu below. Prices vary. Cooking Magic/Fabulous Foods ... |
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escoffier's cook book of desserts, sweets and ices The Master French Chef shows how to prepare many fine mouth-watering desserts. Basic principles and explicit instructions. A must have for the connoisseur, gourmet and all those... |
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Everyday French Cooking for the American Home French recipes prepared for everyday use in the American home. 1200 recipes. ED full-color photographs. All recipes prepared for the American kitchen by Avanelle Day, co-author ... |
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French Chef Cookbook, The A terrific early copy of a Julia Child cookbook from her cooking program "The French Chef". Red linen cover with white and black stamped lettering and utensil illustration. Nice... |
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french chef cooks at home, a A cookbook that will capture the hearts of all those who love French food. We may have more than one copy in varying condition and pricing. Choose desired copy from pull-down me... |
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French Cooking Simplified with a Food Processor French cooking with a food processor. |
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Georges Perrier Le Bec Fin Recipes Recipes from Le Bec Fin. Color photos. |
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gourmet's basic french cookbook Techniques of French cuisine by gastronomic legend Louis Diat of the Ritz, Very nice illustrations and accents by Georgette De Lattre. Color photos. Very well done in the Gourme... |
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Grand Diplome Cooking Course Cookbook ANY REPLACEMENT VOLUME or complete set 1, 2 , 3 , 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23 Replacement volume or complete set of the terrific Grand Diplome Cooking Course. The Grand Diplome Cooking Course is a full-scale cooking course with techniques and over 2000 re... |
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harwood & tjaden's wonderful world of cooking: volume 1 french specialties "... first in a series of booklets on the wonderful world of cooking. Features French Specialties. |
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L'Encyclo de la Cuisine Text in FRENCH, copious photos. Excellent reference on French cooking. Guide pratique de choisir, preparer, decouper, cuire, mijoter, decorer, admirer, deguster. |
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La Cuisine Familiale et Pratique Probable 1st edition. In French. 500 recipes and 50 color photos. |
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Ma Cuisine First English edition. 1934 English edition of the classic by the "King of Chefs, and the Chef of Kings" . In Ma Cuisine, the great Escoffier offers the French housewife, dishes... |
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Michel Guerard's Cuisine Minceur Revolutionary way to cook beautiful French food without the calories. Color photos. |
