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vintage books > cookbooks > foods > wild game

250 ways to prepare poultry and game birds #4 (Encyclopedia of Cooking and Homemaking) 250 ways to prepare poultry and game birds #4 (Encyclopedia of Cooking and Homemaking)

Replacement booklet for the terrific series of Culinary Arts Institute Booklets. Purchased at the weekly shopping trip to the supermarket in the 40's and 50's. Eventually they w...

alaska magazine's cabin cookbook alaska magazine's cabin cookbook

"Over 130 favorite North Country recipes that tell how to cook with wild game, fish, fowl and native plants.

Alaskan Campcook, The Alaskan Campcook, The

Trail tested recipe from the kitchens and campfires of Alaskan big game guides. Recipes attributed to contributors. Plastic comb or spiral binding.

better homes and gardens favorite ways with chicken, turkey, duck and game birds better homes and gardens favorite ways with chicken, turkey, duck and game birds

Favorite recipes for chicken, turkey, duck and game birds. American tradtions, family favorites, elegant entertaining and casual occasions. Color photos. Black and white photos....

Four 'N Twenty Blackbirds: California Game Cookery and Other Recipes Four 'N Twenty Blackbirds: California Game Cookery and Other Recipes

A regional California cookbook distinguished by its introduction and forward which lays out the premise and history of the book with personal details about the lives of the auth...

Gourmet's Cook Book of Fish and Game Volume 1 Fish Gourmet's Cook Book of Fish and Game Volume 1 Fish

Illustrations by Henry Stahlhut. Organized by fish species. Black and white illustrations.

Home Book of Smoke-Cooking Meat, Fish & Game Home Book of Smoke-Cooking Meat, Fish & Game

For enhancing flavor or preserving food the old-new arts of smoke curing and smoke cookery.

How to Carve Meat, Game and Poultry How to Carve Meat, Game and Poultry

Many's the good roast that comes to the table only to be asked into unappetizing hunks, the flavorful juices allowed to escape, the tenderest pieces left on the bone, but grain ...


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