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American Heritage Cookbook, The 500 easy to make recipes together with 40 historic menus. Brown and white engravings of antique utensils. |
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American Indian Food and Lore 1st printing. 150 Authentic, basic, simple recipes w/ background, history, and mythology of various Native American tribes. Very nice illustrations. |
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Ante Bellum America A national treasury of cookery. Color illustrations. |
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Antique Trader Collectible Cookbooks Price Guide The new Antique Trader Collectible Cookbooks Price Guide is a comprehensive guide to approximately 1,000 20th century cookbooks. Color photos and many tidbits and author bios ma... |
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Art of Eating, The Includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me and An Alphabet of gourmets. |
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Bannock & Beavertails Color and B&W graphics by Barbara O'Neill. An historic cookbook for modern cooks with recipes from the old British Columbia Fort Langley. You will find recipes such as Cattail P... |
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Better Homes and Gardens Heritage Cook Book Wonderful oversize, heirloom quality cookbook. The exciting story of food in American life featuring 705 recipes from our rich history including colonial, ethnic, and modern fav... |
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Better Homes and Gardens Heritage of America Cookbook More than 300 heirloom recipes interwoven with lively narration about history and cultural significance. Color photos. Recipes attributed to contributors. Oversize. |
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Book of Spices, The "An engrossing portfolio of 41 orf the world's most popular spices..." Includes details of their native habitats, cultivation and sale and their use in the kitchen. Profusely il... |
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bull cook and authentic historical recipes and practices A masterpiece of cooking miscellany and historic recipes. Engaging irreverent style. A range of unusual hints from knife sharpening to preparing for a cobalt bomb attack. Black ... |
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come into the kitchen cook book (cookbook) A collector's treasury of America's great recipes. By distinguished American actor Vincent Price and wife Mary. 6 chapters follow periods in American history - Early America, th... |
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Congressional Club Cook Book, The (Cookbook): Favorite National and International Recipes (Eighth Edition) Long considered one of the most collectible series of Charity cookbooks with recipe donors including many first ladies, wives of Justices of the Supreme Court, wives of foreign ... |
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Country Kitchen 1850, A A long ago book. Black and white illustrations. |
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Culinary Americana Cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960. |
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dinner in the diner: great railroad recipes of all time A collection of recipes from the dining cars of nineteen great railways. Highly illustrated with photos of dining cars, trains, maps, chefs, menus and more. Scarce. |
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Food in History 1973 A book about the history of food. Black and white illustrations. A pioneer work on a deceptively simple theme. To demonstrate in effect that in some senses at least food is hist... |
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Gastronomy of France 1st edition, Translated from the French |
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Gold Medal Century of Success Cookbook The best Gold Medal recipes of 100 years. Peppered with historic advertisements as well as brand and company history. Color photos. |
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good housekeeping all-american cookbook, the Well-organized and thorough with many historical recipe notes. |
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Heritage Cookbook of Washington Township (Mission San Jose California) Regional fundraiser charity cookbook by Mollie Sinclair Stevenson. Sample recipes include: Shrimp Butter and Stuffed Cucumbers. Recipes attributed to contributors. The entire bo... |
