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2000 Useful Facts about Food #19 (Encyclopedia of Cooking and Homemaking) Replacement booklet for the terrific series of Culinary Arts Institute Booklets. Purchased at the weekly shopping trip to the supermarket in the 40's and 50's. Eventually they w... |
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2000 Useful Facts about Food #23 Encyclopedia of Cooking Replacement booklet for the terrific series of Culinary Arts Institute Booklets. There are 24 booklets in the series. Purchased at the weekly shopping trip to the supermarket in... |
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500 Tasty Snacks Ideas For Entertaining #1 Encyclopedia of Cooking Replacement booklet for the terrific series of Culinary Arts Institute Booklets. There are 24 booklets in the 1950's series and 20 booklets in the 1940's series. Purchased at th... |
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American Home Cook Book, the A volume of tested recipes by well-known authority on domestic science, and aided by over 150 special contributos. |
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better meals for less money An early economic guide to good food for less. Recipes for soups, meats, fish, cakes, pies, vegetables, salads, appetizers and relishes, sandwiches, candies and more. Includes g... |
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blue ribbon cook book, the Black and white illustrations. Selected recipes by famous cooks of the day. "Embellished with many colored and photo engravings illustrating the art of carving, table decoration... |
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body building dishes for children cook book (cookbook) (cooking magic series #22) Replacement booklet for the terrific series by Culinary Arts Institute. |
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Boston Cooking School Magazine Vol. XVIII Continuous binding of the culinary science and domestic economics classic. 5 issues comprising Vol. XVII, June-July 1913 - May 1914, plus first 4 issues of publication under new... |
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Caxton Edition Household Cook Book Early encyclopedia of practical recipes, economical and excellent. Another edition of the Every-Day Cook book. Cover reads: Caxton Edition. Title page reads: The Household Cook ... |
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corned beef and caviar for the live-aloner First edition. Menus, tips and recipes for the live-aloner. Dinners for you alone, dinner for a few cents and very few gestures, te-parties, getting the man with the meal, fodds... |
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cosmopolitan cook and recipe book " Containing recipes for the preparation of American, French, German, English, Irish and other national dishes, both costly and economical, also household recipes, medical recip... |
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Culinary Arts Institute Encyclopedic Cookbook 1948 Especially desirable version with directions for making a root cellar, a food dryer and a smoke house. Thumb indexed. Black and white drawings and plans. Color and black and whi... |
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culture and cooking or art in the kitchen Charming European inspired guide on the common grounds of culture and cooking for the American housewife. |
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Cupid's book: 1942 A homemaker's guide of recipes and advice complete with advertisements. Black and white photos. Color illustrations. Black and white illustrations. |
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Domestic Science Principles and Application A texbook for public schools. Ms. Bailey was the Supervisor of Domestic Science and Domestic Art in the Saint Paul Public Schools.Arranged in two years of Lessons,on various foo... |
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Earl Proulx's Yankee Home Hints From stains on the rug to squirrels in the attic, over 1500 ingenious solutions to everyday household problems. |
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Favorite Mexican Cookin' Start Enjoying your adventures in Mexican Cooking. Black and white illustrations. |
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Food Economy Recipes for Leftovers and Plain Desserts by Mrs. Knox -- "Eat Plenty, Wisely and Waste Nothing" Small early pamphlet by Knox gelatin owner, Mrs. Charles B. Knox, who inherited the Knox Sparkling Gelatin factory from her husband. Undated, circa 1930. Not illustrated, with t... |
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good food and how to cook it A comprehensive modern cookbook of practical, easily followed recipes, with suggestions that hel plan every meal. 30 chapters with step-by-step recipes for making just about eve... |
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Good Housekeeping's Book of Menus, Recipes, and Household Discoveries Early edition of a small and charming cookbook with recipes like coffee souffl pie, cranberry conserve, left-over poor man's pudding, Baltimore chow-chow and many other hard-to-... |
