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vintage books > cookbooks > magazines > gourmet
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gourmet cookbook, the 1950-1963 Appealing design, well-edited and thorough. 750+ pages in one volume. This was later revised and expanded to 2 volumes. See "related items" below. CONDITION: we may have several... |
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Gourmet Magazine May 1989 Gourmet magazine featuring Montreal strawberries. Color photos. |
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gourmet's basic french cookbook Techniques of French cuisine by gastronomic legend Louis Diat of the Ritz, Very nice illustrations and accents by Georgette De Lattre. Color photos. Very well done in the Gourme... |
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Gourmet's Menus for Contemporary Living 1st ed. Beautiful color photos and explicit instructions. Food doesn't come much better than the recipes Gourmet send us, so here is a book of fresh, delicious superbly contempo... |
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