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Boston Cooking-School Cook Book (Cookbook), The (7th Edition) 1941, 1942, 1943, 1944, 1945 The seventh edition of the Fannie Farmer classic, completely revised by Wilma Lord Perkins. Book itself has a peach or tan cloth cover with blue lettering. Dust jacket, if it ha... |
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Cooking with 5000 Years of Experience Orleans, Massachusetts Massachusetts regional fundraiser charity cookbook by The Orleans Convalescent and Retirement Center. Sample recipes include: Clam Casserole and Squash Muffins. Recipes attribut... |
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mr. boston deluxe official bartender's guide (new world wide edition) 1979 Many different editions were produced for this handy bartender's guide and each has different recipes depending on the drinks that were popular at the time. Color photos. |
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new england cook book (cookbook) of fine old yankee recipes Early and scarce Culinary Arts cook booklet with many original New England recipes: Clam Bake, Harwichport Potatoes, Baked Oyster Sup, Eggs Fairlee, The Famous "Grunts" to name ... |
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Pentucket Housewife, The: A Manual for Housekeepers and Collection of Recipes Contributed by the Ladies of the First Baptist Church of Haverhill, Massachusetts Exceptional printing by the Steam Press of Chase Brothers distinguishes this early Haverhill, Massachusetts fundraiser with ornate printer's embellishments at each chapter head ... |
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ruth wakefield's toll house cook book (cookbook) A completely revised edition with the delicious dishes that distinguish New England's most famous inn. Illustrations by Ruth Corrigan. Color photos. Black and white illustration... |
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ruth wakefield's toll house tried and true recipes Recipes from the the famous Toll House Inn, Whitman, MA. Written by owner by Ruth Wakefield, who was also a highly regarded dietitian and lecturer. Color photos. Black and white... |
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Wellesley's Treasure of Personal Recipes Regional fundraiser charity cookbook by the Association of Universalist Women, of the Community Universalist Church, Wellesley, MA . Recipes attributed to contributors. Local s... |
