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Cornucopia of Flavours A treasury of recipes from the finest chefs of New York's capital region. |
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Cuisine Rapide Cuisine Rapide, the basis of the PBS-TV series of the same name, Pierre Franey, the best-selling author of The New York Times 60-Minute Gourmet, and New York Times food writer B... |
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Great Recipes from the New York Times Compiled by successor to the Craig Claiborne throne, Raymond Sokolov. Selection of recipes originally printed in the New York Times. "Ranging spiritually and geographically from... |
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Hudson Guild Cooks (New York) New York regional fundraiser charity cookbook by the Hudson Guild. Sample recipes include: Chicken Dijon and Liver Cuban Style. |
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Kitchen Kids A fun little cookbook for kids prepared by the Home Service Dept. of Rochester (NY) Gas & Electric. |
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Leone s Italian Cookbook (New York) From the famed NY Mother Leone's Restaurant, by her son. Includes in-depth restaurant history. Fwd by Dwight Eisehnhower. Includes photos of the restaurant, the kitchen and staf... |
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Leotards and Lentils Cookbook Chamber Dance Ensemble Potsdam New York Community charity cookbook by the Chamber Dance Ensemble Potsdam, NY. Handwritten recipes signed by contributors. Stiff red cover with black comb binding.Overall very good, cove... |
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Moosewood Cookbook Recipes from Moosewood restaurant in Ithaca, New York. Black and white illustrations. Handwritten recipes. We may have more than one copy in varying condition and pricing. Use t... |
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new recipes from moosewood restaurant From the artful and unique Ithaca restaurant. 200 recipes celebrating the varieties of new vegetarian cooking. |
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new york times bread and soup cookbook, the A gourmet celebration of mankind's most honest and civilizing foods, with over 500 recipes for enjoying them together in the divers and subtle styles of the great culinary tradi... |
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new york times cook book (cookbook), the (revised) The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes. |
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The New York Times Sixty (60) Minute Gourmet "Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. T... |
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The Wines of California, the Pacific Northwest and New York (#40049) First half offers short history of Amercian wine followed by an intro to varital wines and their tastes and ends with a guide to the best producers of each. The second half of t... |
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Waldorf-Astoria Cookbook, The "From the day this great American hotel first opened its doors in 1893 it has been a living symbol of the best and most elegant in dining and entertaining. Now, for the first ti... |
