Early and scarce Culinary Arts cook booklet with many original New England recipes: Clam Bake, Harwichport Potatoes, Baked Oyster Sup, Eggs Fairlee, The Famous "Grunts" to name ...
Recipes from Vermont cooks. Recipes attributed to contributors. Second in the two book series from Burlington Free Press Silver Spoon Contest.
Recipes from Vermont cooks. Second volume of the Burlington Free Press 1980 Silver Spoon Contest. Recipes attributed to contributors.
