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Antoine's restaurant since 1840 cookbook A collection of the original recipes from New Orleans' oldest and most famous restaurant. First edition. Illustrations by Coleman Heriard and Merryl Tanner. |
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Benson & Hedges 100s Presents 100 Recipes from 100 of the Greatest Restaurants Savor the elegance and excitement of America's finest cuisine. Color photos. Recipes attributed to contributors. |
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Benson & Hedges presents Entertaining with Style Recipes from 32 great American restaurants. Wirebound. |
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Benson & Hedges Recipes from Great American Inns |
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Better Homes and Gardens Famous Foods from Famous Places Specialty of the house recipes from America's leading restaurants. Color photos. Recipes attributed to contributors. |
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Breakfast Book, The Where to find the best breakfasts and brunches in Northern California. |
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Coyote Cafe There are over 150 flavorful recipes some traditional and some modern including zingy salsas, breads, hearty soups, appetizers and tamales, wonderful seafood, game and meat, and... |
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Coyote's Pantry VG/VG with very minor shelf wear to the d.j. Southwest seasonings and at home flavoring techniques from some fabulous Southwester cooking. |
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fishermans wharf cookbook (San Francisco, California) Collection of gourmet fish recipes with full-color illustrations by Mike Nelson. Color illustrations. |
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ford times cookbook, the (fifth in a series) Illustrations are unbelievably terrific and prolific. A charming cookbook featuring restaurants and their recipes from across the United States and Canada. These were produced m... |
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Georges Perrier Le Bec Fin Recipes Recipes from Le Bec Fin. Color photos. |
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Gold Cook Book (Cookbook), The: Revised and Enlarged Edition 1948-1973 (CHOOSE COVER COLOR) Enormous and complete vintage cookbook. Over 2500 recipes by a master chef. Some interesting recipes include: Alsation Coquillage Doughnuts, Creole Sauce West Indies Style, Guav... |
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Gold Cook Book, The (Cookbook) Enlarged and Revised Edition Enormous and complete vintage cookbook. Over 2500 recipes by Master Chef Louis P. De Gouy. Some interesting recipes include: Alsatian Coquillage Doughnuts, Creole Sauce West Ind... |
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Great Chefs of New Orleans II Discover more delights of authentic New Orleans cuisine as revealed by the Great Chefs in their own famous restaurants. Black and white photos. From the Great Chefs Television S... |
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great cooking with country inn chefs A culinary journey across America from famous country inns like, High Meadows, The Inn at Buckeystown, Antrim 1844, John Palmer House, Rowelll's 1820 Inn, and Windflower. |
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Justines Memories & Recipes Southern/French recipes and memories from Justine's Memphis restaurant. Black and white photos. Color photos. Illustrations by Janet Smith. |
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Leone s Italian Cookbook (New York) From the famed NY Mother Leone's Restaurant, by her son. Includes in-depth restaurant history. Fwd by Dwight Eisehnhower. Includes photos of the restaurant, the kitchen and staf... |
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lion house recipes Recipes from one of Salt Lake City's most famous landmarks. Color photos. |
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Louie's Backyard Cookbook, The Irresistible island dishes and the best ocean view in Key West. |
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michael field's culinary classics and improvisations Subtitled "Creative leftovers made from main-course masterpieces". Ideas and recipes for creative dishes from leftover cooked food. Book club edition. |
