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all-in-one oven meals 100 menus, over 350 recipes. Recipes include Baked French Fried Potatoes, Corned Beef Casserole, Spicecake. |
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Amateur Epicure's Cook Book, The (Cookbook) "Astonishingly rich and varied collection of recipes." By the daughter of "Uncle Joe" Pendleton for whom Camp Pendleton was named. Illustrated by Irena Lorentowicz. Black and wh... |
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Art of Carving, The Over 200 photographs and drawings from great chefs and expert carvers from famous restaurants here and abroad on how to carve various types of meat, poultry and seafood. Black a... |
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Art of Cooking, The With each recipe illustrated by twelve clear step-by-step photographs together with concisely written instructions the book brings delicious, attractive and original dishes with... |
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Art of French Cooking, The: By the Great Contemporary Masters of the Cuisine 1958, 1962 Enormous, thick and thorough guide to French cooking, long considered the bible of the subject. It is the first English edition of the world-famous L'art Culinaire Francais orig... |
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Art of Home Cheesemaking, The This delightful book presents seasoned art of old-country Sweden in making both familiar and gourmet varieties from all over the world. Black and white photos. |
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At Home with Japanese Cooking Techniques, presentation, equipment and recipes: all you need to prepare meals made of a beautiful balance of Japanese dishes. Soups, Noodles, Braised and Simmered Foods, Rice, ... |
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Beansprout Book, The Everything about sprouting beans, seeds and grains. Black and white illustrations. |
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Best I Ever Ate, The A true gourmets cookbook. Informal essays on food designed to stimulate interest in fine cooking and appetite for fine eating. Exact recipes for the dishes mentioned follow each... |
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betty crocker's dinner in a dish cookbook 1965, 1970 More than 250 one-dish meals. Casseroles, soups and stews, skillet specials and salads. 100 casseroles. Originally printed in 1965, it was reprinted many times and any date with... |
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betty crocker's family dinners in a hurry Home-tested menus that make the most of minutes. Includes shopping lists. Wire bound. Color photos. |
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Blender Cookbook, The The most complete book of its kind. Appetizers through main dishes to desserts and beverages; international specialties; menus and recipes; illustrated with step-by-step photogr... |
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Book of Spices, The "An engrossing portfolio of 41 orf the world's most popular spices..." Includes details of their native habitats, cultivation and sale and their use in the kitchen. Profusely il... |
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bull cook and authentic historical recipes and practices A masterpiece of cooking miscellany and historic recipes. Engaging irreverent style. A range of unusual hints from knife sharpening to preparing for a cobalt bomb attack. Black ... |
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Canning, Freezing, Curing & Smoking of Meat, Fish & Game, The Book designed to provide basic and safe information to help the home owner process meat, fish and game. Black and white photos. Black and white illustrations. |
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Carving and Boning Like an Expert Expert carving techniques for fowl, beef, pork, lamb, veal, fish, lobster, vegetables and fruit!Overall clean and tight. One small 1/2" tear starting at spine. |
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Casseroles classic to contemporary Includes recipes for Spinach and Artichoke Pie and Tzimmes. Plastic comb or spiral binding. |
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Chafing dish & fondue cook book, (A Sunset book) Table top cooking, including appetizers, fondues, sauces, chafing dish entrees and desserts. |
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Chinese Technique An illustrated guide to the fundamental techniques of Chinese cooking. Black and white photos. Color photos. Inscribed by author. |
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complete book of home freezing, the "...entirely new approach to home freezing fresh foods and prepared fdishes from everyday family meals to delicious gourmet specialties." |
