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CHOCOLATE GINGERBREAD
from: Woman's Favorite Cook Book
1902
Mix in a large bowl one cupful of molasses, one-half cupful of sour
milk or cream, one teaspoonful of ginger, one teaspoonful of cinnamon
and one-half teaspoonful of salt; dissolve one teaspoonful of soda in
a teaspoonful of cold water; add this and two tablespoonfuls of melted
butter to the mixture. Now stir in two cupfuls of sifted flour and
finally add two ounces of chocolate and one tablespoonful of butter
melted together. Pour the mixture into three well-buttered deep tin
plates and bake in a moderately hot oven for about twenty minutes.
Contributed by Maria Parloa.
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