Mrs. Rorer's Canning and Preserving Revised and Enlarged Edition

Mrs. Rorer's Canning and Preserving Revised and Enlarged Edition

By the author of Mrs. Rorer's New Cook Book. Philadelphia Cook Book, Bread and Breadmaking and other valuable works on cookery. Charming and a rare book on preserving and canning. Some of the more unusual recipes; sour pickles, Damson jelly, plain carrot marmalade, pickled parsley, and pickled nasturtiums.

Overall very good condition with a few small flaws.

See the recipe for Peach Mangoes.

pub date: 1912 publisher: Arnold & Co. pages: 118 format: Hardcover sku: 413087 $68.50 Expected back in stock soon, click here to be notified by email when this product becomes available.