Art of French Cooking, The: By the Great Contemporary Masters of the Cuisine 1958, 1962
Ali Bab, E. Dareene, E. Duval, Ph. Gilbert, P. Montagne, H. P. Pellaprat, Urbain-Dubois, A. EscoffierEnormous, thick and thorough guide to French cooking, long considered the bible of the subject. It is the first English edition of the world-famous L'art Culinaire Francais originally published in France. "This encyclopedic book is the most prized collection of recipes ever presented to the French public. Now for the first time in English, these 3750 classic examples of French cuisine are made available to Americans." Many color plates and over 600 photos and illustrations, including a terrific section with utensil illustrations. Excellent, clean and tight, giftable condition. A gem!
| pub date: | 1958, 1962 | | publisher: | Simon and Schuster Publishers. | | pages: | 864 | | format: | Hardcover |
| sku: | 413118
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