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Best of Bon Appetit (1979), The

Paige Rense

650 recipes from the pages from the magazine of fine food. 48 pages of full-color photographs. Chapters on hors d'oeuvres, beverages, soups, meat and fish entrees, vegetables and side dishes, salad dressings, sauces, spices and relishes, baking and desserts.

pub date:	1979
publisher:	The Knapp Press
pages:	240
format:	Hardcover
ISBN:	0895350084
sku:	417540

$12.85