New York Times Cook Book, The

New York Times Cook Book, The

717 pages give nearly 1,500 recipes for all occasions. The recipes are clearly presented and suitable for many different occasions ranging from a wide variety of family meals to the most formal dinner party. Prepared and tested by the Times food staff and kitchens. Illustrated with 16 pages in color and 133 black and white photos. In every respect this is a superb cook book to give, to own and to use over the years. Craig Claiborne, the editor, discusses wine and uses of spices, herbs and garnishes.

We may have more than one copy in varying conditions at varying prices. Use the pull-down menu below to choose desired volume.

CONDITIONS

A- Condition -- Book is in very good condition.

B+ Condition -- Obvious use wear, but an overall nice copy with minor flaws.

pub date: 1961 publisher: New York Times pages: 717 format: Hardcover sku: 4492 $15.50 Choose Condition:: A - Condition no DJ $15.50 B good condition softcover $9.50 C Cooking copy, w/dust jacket, minor moisture damage throughout $6.50 B good condition no dust jacket $12.50