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June Platt's New England Cook Book

June Platt

From chowders inherited in all their elegant simplicity to sophisticated party desserts. Wonderfully varied dishes capitalizing on blueberries, apples, maple products, seafood and all the other viands of plentiful profusion in New England. Also a special bonus section of wines and preserves to "put up" at home. Some hard-to-find recipes include: Rinktum Ditty, Cranberry Troll Cream, and Humpty Does.

Book itself is in excellent, clean, tight, condition, with only flaw being scuff to upper corner of colored fly. DJ a bit ratty.

pub date:	1971
publisher:	Atheneum
pages:	240
format:	Hardcover
sku:	4619

$6.50

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