Secrets of Chinese Cooking (with an essay "The Art of Cooking and Dining in Chinese" by Lin Yutang)

Secrets of Chinese Cooking (with an essay "The Art of Cooking and Dining in Chinese" by Lin Yutang)

Lin Yutang's wife and daughter show you "Secrets of Chinese Cooking." Sample recipes: Fish with Pungent Sauce, Eight Turnovers with Fresh Pork, Sweet Peanut Soup, Oyster Pancakes. Terrific section on sauces and seasonings.

Book itself is an excellent clean and tight copy. Dust jacket is good with a few small tears and chips.

pub date: 1960 publisher: Prentice hall pages: 238 format: Hardcover sku: 8012 $24.50 (Qty avail: 4)