The Breads of France and How to Bake Them in Your Own Kitchen

The Breads of France and How to Bake Them in Your Own Kitchen

A big country loaf from the Parisian Master Baker Poilane, a delicate tea bread from Fauchon, flavored with coconut, a pumpkin and cornmeal bread from the French Basque country, Le Pain de Mie de Monaco that goes up the hill to the palace to make royal sandwiches, spicy pepper cakes from Limoux, stoneground Pumpernickel from Honfleur, Christmas Stollen from Strasbourg... that's just a sampling of the glorious variety of French breads discovered by Bernard Clayton as he toured France, visiting Boulangers -- both famous and little-known ones-- and persuading them to part with their treasured recipes. An in-depth, and hard to find cookbook as well as a delightful travel book.

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pub date: 1978 publisher: Bobb's Merrill publishing pages: 285 format: Hardcover ISBN: 672570710 sku: 8037 $45.50 Expected back in stock soon, click here to be notified by email when this product becomes available.