Farm Journal Freezing and Canning Cookbook

Farm Journal Freezing and Canning Cookbook

Prize recipes from the farms of America. A must-have classic from the Farm Journal with hundreds of recipes using items from the garden and the farm. Main dishes, jams jelly spreads, pickles, fruits and vegetables, relishes, fruit pickles, and much more.

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pub date: 1964 publisher: Farm Journal pages: 350 format: Hardcover sku: BCB412938 $38.50 Expected back in stock soon, click here to be notified by email when this product becomes available.