Farm Journal Freezing & Canning Cookbook, 1973
Nichols, Nell B., ed.A revised edition of prized recipes from the farms of America by the food editors of Farm Journal. Color photos.
| pub date: | 1973 | | publisher: | Doubleday & Company | | pages: | 350 | | format: | Hardcover | | ISBN: | 385004877 |
| sku: | BCB5550931
|
|
|
|
![](javascript:zoom("http://static.zoovy.com/img/digmodern/W420-H629-Bffffff/Freezing_and_Canning_Cookbook_1973.jpg");)
