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Cooks, Gluttons & Gourmets

Wason, Betty

A history of cookery, with over 150 rare and unusual recipes that have been adapted to American kitchens. Black and white photos. Black and white illustrations.

OVERALL = B+ Very Good Condition. COVER: Scuffed. DUST JACKET: Scuffed. INTERIOR: Clean and fresh.
pub date:	1962
publisher:	Doubleday & Company, Inc.
pages:	381
format:	Hardcover
sku:	BCB5551122

$12.95

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