Chinese Technique

Hom, Ken; Steiman, Harvey

An illustrated guide to the fundamental techniques of Chinese cooking. Black and white photos. Color photos. Inscribed by author.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. Previous owner name neatly penned inside.
pub date:	1981
publisher:	Simon and Schuster
pages:	345
format:	Hardcover
ISBN:	671253476
sku:	BCB5551151

$8.50