Canning, Freezing, Curing & Smoking of Meat, Fish & Game, The
Estman, Wilbur F, Jr.Book designed to provide basic and safe information to help the home owner process meat, fish and game. Black and white photos. Black and white illustrations.
| OVERALL = B+ Good Plus Condition COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. | | pub date: | 1975 | | publisher: | Garden Way | | pages: | 202 | | format: | Paperback | | ISBN: | 882660454 |
| sku: | BCB555320
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