Cooking the Nouvelle Cuisine in America

Urvater, Michele; Liederman, David

Spirited and unpretentious cooking pioneered by French chefs is now adapted for American kitchens in more than 150 recipes.

OVERALL = B- Good Minus Condition. COVER: Minor shelf wear. Ex-library book with all attendant markings. DUST JACKET: Very nice, lightly used. INTERIOR: Lightly soiled. Previous owner name neatly penned inside.
pub date:	1979
publisher:	Workman
pages:	468
format:	Hardcover
ISBN:	894801112
sku:	BCB555346

$3.95