Canned Foods Cook Book (Cookbook), The
Porter, Virginia; Latzke, EstherOne of the first cookbooks to tackle the subject of using canned convenience foods in recipes.
| OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None. INTERIOR: Clean and fresh. | | pub date: | 1939 | | publisher: | Doubleday & Co. | | pages: | 343 | | format: | Hardcover |
| sku: | BCB555609
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