Jewish Cookery Leonard, Leah W.A complete guide to Jewish cooking with the traditional recipes for all notable Jewish dishes, suggested menus and special holiday foods.
| CONDITION: we may have several copies in varying conditions at variable pricing. Use the pull-down menu box below to choose the condition desired. | | pub date: | 1949 | | publisher: | Crown | | pages: | 497 | | format: | Hardcover |
| sku: | BCB555852
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