Technique of Chinese Cooking, The
Wong, Don R.Written in Chinese and English. Color photos.
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. | | pub date: | 1976 | | publisher: | Tang's | | pages: | 240 | | format: | Hardcover |
| sku: | BCB555898
|
|
|
|
![](javascript:zoom("http://cracklecdn-e7.simplecdn.net/img/digmodern/W546-H788-Bffffff/Technique_of_Chinese_Cooking.jpg");)
