Cook Japanese

Cook Japanese

Authentic Japanese recipes each featured on one Picture Card.

Available in different binding types, use pull-down menu below to choose binding and condition.

The Bronze medal was awarded by the Gastronomic Academy of Germany on the occasion of the 12th International Culinary Art Exhibition, 1968 to the four cookbooks in this set including "Rice Recipes from Around the World", 'Cook Japanese", "Cook Chinese" and "Japanese One-Pot Cookery."

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. pub date: 1963 publisher: Kodansha pages: 128 format: Paperback sku: BCB555925 $18.50 Choose Condition: A- Very Good Cond. Hardcover $18.50 A- Very Good Soft Wire bind $18.50 (Qty avail: 3 for all options)