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Best I Ever Ate, The

Platt, June; Kerr, Sophie

A true gourmets cookbook. Informal essays on food designed to stimulate interest in fine cooking and appetite for fine eating. Exact recipes for the dishes mentioned follow each essay... Recipes include: Stewed Pears with Custard Sauce, Minny Cover's Crab Cakes, Julia Hunt's Sweet Rice Cream, Amanda Kerr's Blackberry Mush.

OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh.
pub date:	1953
publisher:	Rinehart
pages:	234
format:	Hardcover
sku:	BCB556495

$55.00