Jack Ubaldi's Meat Book
Ubaldi, JackA butcher's guide to buying, cutting and cooking meat.
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh. | | pub date: | 1987 | | publisher: | Macmillan | | pages: | 294 | | format: | Hardcover | | ISBN: | 26208202 |
| sku: | BCB556602
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