Calvin Lee's Chinese Cooking for American Kitchens
Lee, Calvin150 recipes designed to make the preparation of Chinese food easy. Food and culture in America. What and how to buy. Seasoning and tea charts.
| OVERALL = B+ Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh. | | pub date: | 1958 | | publisher: | Putnam | | pages: | 190 | | format: | Hardcover |
| sku: | BCB556678
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