Art of Cooking, The

Art of Cooking, The

With each recipe illustrated by twelve clear step-by-step photographs together with concisely written instructions the book brings delicious, attractive and original dishes within he scope of cooks of all levels. Color photos.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None.INTERIOR: Clean and fresh. pub date: 1990 publisher: Mallard pages: 271 format: Hardcover ISBN: 792452291 sku: BCB556728 $14.50 (Qty avail: 1)