Japanese Food and Cooking
Griffin, StuartOver 100 appetizing recipes ranging from Japanese soups and salads to Japanese boiled and baked foods.
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. | | pub date: | 1961 | | publisher: | Tuttle | | pages: | 165 | | format: | Paperback |
| sku: | BCB556904
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