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Real French Cooking

Savarin

With outstanding recipes from other countries. Brilliant, witty, literary approach to cooking by one of the foremost french experts on food and drink. Amusing to read, indispensable in the kitchen.

OVERALL = B+ Very Good Condition. COVER: Corner(s) bumped. DUST JACKET: Small chips or tears. Scuffed. Stained. INTERIOR: Lightly soiled.
pub date:	1956
publisher:	Doubleday
pages:	399
format:	Hardcover
sku:	BCB557190

$16.50