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Le Repertoire de La Cuisine

Saulnier, Louis

A basic reference to the cuisine of Escoffer, with 6000 dishes for hors d'oeuvre, soups, eggs and fish, entrees, salads, pasta, vegetables and pastries.

OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh.
pub date:	1976
publisher:	Barrons
pages:	239
format:	Hardcover
sku:	BCB557834

$12.75