Quelque Chose Piquante Acadian Meat and Fish Recipes Louisiana

Quelque Chose Piquante Acadian Meat and Fish Recipes Louisiana

Quelque Chose Piquante meaning "something spicy". This is a companion cookbook to Vidrine's "Quelque Chose de Doux" meaning "something sweet". Sample recipes include: Tarte Poule and Cushaw Preserves. Recipes attributed to contributors. Plastic comb or spiral binding.

OVERALL = B+ Good Plus Condition COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. pub date: 1966 publisher: Claitors pages: 136 format: Paperback sku: BCB559031 $35.00 (Qty avail: 1)