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Encyclopedia of Chinese Food and Cooking, A

Chang, Wonona W. and Irving B; Kutscher, Helene W. and Austin H.

Complete information about the food and cooking of all regions. Truly encyclopedic in nature. Thick and thorough with 8 kinds of hot and sour soup. Chinese and English names.

OVERALL = B+ Good Plus Condition COVER: Very nice, lightly used. DUST JACKET: Very nice, lightly used. INTERIOR: Clean and fresh.
pub date:	1970
publisher:	Crown
pages:	534
format:	Hardcover
ISBN:	517506610
sku:	BCB559040

$12.50

Encyclopedia of Chinese Food and Cooking, A