Home Book of Smoke-Cooking Meat, Fish & Game

Sleight, Jack; Hull, Raymond

For enhancing flavor or preserving food the old-new arts of smoke curing and smoke cookery.

OVERALL = C Cooking Copy Condition COVER: Scuffed. Creased. Ex-library book with all attendant markings. DUST JACKET: Very nice, lightly used. INTERIOR: Lightly soiled. Previous owner name neatly penned inside.
pub date:	1971
publisher:	Stackpole
pages:	160
format:	Hardcover
ISBN:	811708039
sku:	BCB559049

$7.25