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Vibration Cooking

Vibration Cooking


Mae, Verta

Part cookbook, part travelogue, autobiography, social satire and cultural commentary. From the intro "In reading lots and lots of cookbooks written by white folks it occurred to me that people very casually say Spanish rice, French fries, Italian spaghetti, Chinese cabbage, Mexican beans, Swedish meatballs, Danish pastry, English muffins and Swiss cheese. And with the exception of black bottom pie and niggertoes, there is no reference to black people's contribution to the culinary arts..."

OVERALL = C Cooking Copy Condition COVER: Ex-library book with all attendant markings. DUST JACKET: Very nice, lightly used. INTERIOR: Previous owner name neatly penned inside.
pub date: 1970
publisher: Doubleday
pages: 190
format: Hardcover
sku: BCB559054
$22.50

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Vibration Cooking

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