Canadian Fish Cook Book (Cookbook)
Department of FisheriesA handbook on how to buy, prepare and serve all kinds of Canadian fish and shellfish at every season of the year. Black and white photos. Color photos. Plastic comb or spiral binding.
| OVERALL = A- = Very Good Condition. COVER: Very nice, lightly used. DUST JACKET: None, as issued. INTERIOR: Clean and fresh. | | pub date: | 1964 | | publisher: | Department of Fisheries | | pages: | 97 | | format: | Paperback |
| sku: | BCB559323
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