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Going Wild in the Kitchen

Parke, Gertrude

The complete book of gourmet "wild" cookery for the beginner or the expert. Unique cookbook make prep of wild game and fresh fish easy and enjoyable. Complete instructions given for the handling of everything from venison to partridge to trout.

OVERALL = B Good Condition COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. INTERIOR: Clean and fresh.
pub date:	1965
publisher:	McKay
pages:	329
format:	Hardcover
sku:	BCB559343

$8.99