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quick guide to spirits

robert jay misch

A great little primer on spirits and how to serve them. Sections on whiskies, gin, vodka, rum, brandy, and liqueurs. Includes cocktail recipes and how top bartenders mix drinks. 91 pages.

pub date:	1972
publisher:	Doubleday and Company
format:	Hardcover
sku:	BCB770088

$22.50

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