american family cookbook, the (culinary arts institute) new revised edition

american family cookbook, the (culinary arts institute) new revised edition

New revised edition of renowned Culinary Arts Institute's cookbook reflecting the universality of American tastes, the stupendous wealth of our land, and the diverse styles of life in this country. . For the beginner as well as the experienced homemaker. Chapters include appetizers, soups, breads, sandwiches and fillings, eggs and cheese dishes, meats, poultry and stuffings, fish and shellfish, pasta and rice, vegetable, sauces and gravies, salads and dressing, relishes and garnishes, cakes, tortes frostings and fillings, the art of cake decorating, pies, desserts and dessert sauces, cookies, candies and confections, beverages, preserving, pickling and freezing, outdoor cooking, game and game birds, entertaining is easy, carving meat and poultry, when you serve wine, food shopping guide, spices and herbs, meal planning, low calorie cooking, cooking for one or two. 3,000 recipes. 799 pages.

B Good Condition, no dust jacket pub date: 1974 publisher: Culinary Arts Institute format: Hardcover ISBN: 832605360 sku: BCB770108 $28.50 Expected back in stock soon, click here to be notified by email when this product becomes available.