best recipes for appetizers
From the Betty Crocker Red Spoon Collection. More than 100 snacks, dips, tidbits, canapes, spreads and first courses. Very nice color photos throughout. 111 pages
| pub date: | 1989 | | publisher: | Prentice Hall Press | | format: | Hardcover | | ISBN: | 130730572 |
| sku: | BCB7701261
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