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Antoine's restaurant since 1840 cookbook

Roy F. Guste, Jr.

A collection of the original recipes from New Orleans' oldest and most famous restaurant. First edition. Illustrations by Coleman Heriard and Merryl Tanner.

Sauces chapter has marks and notes from previous owner in ink. Other chapters unmarked.
pub date:	1978
publisher:	Carbery-Gusty
format:	Hardcover
sku:	BCB770353

$54.50