new england yankee cookbook, the Imogene Wolcott"An anthology of incomparable recipes from the six New England states and a little something about the people..." Illustrations by Edwin Earle and Alanson B. Hewes. Shown top to bottom: 1) yellow cover, 2) blue cover.
Includes many obscure cooking terms and New England colloquialisms. Cover designs vary, use pull-down menu below to choose available cover.
Read more about this regional cookbook and and see a sample recipe for "Blueberry Slump" at our OldCookbook blog.
| Book: very nice condition. Dust jacket: none. | | pub date: | 1939 reprinted 1975? | | publisher: | Coward-McCann (Collector's Cookbook Library) | | pages: | 398 | | format: | Hardcover |
| sku: | BCB770469
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