complete book of home freezing, the
Seranne, Ann"...entirely new approach to home freezing fresh foods and prepared fdishes from everyday family meals to delicious gourmet specialties."
| Book: very good condition, lightly used. Dust jacket:chipped and torn. | | pub date: | 1966 | | publisher: | Doubleday | | format: | Hardcover |
| sku: | BCB771041
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