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fireside cook book (cookbook), the

Beard, James

Complete guide to fine cooking for beginner and expert containing 1217 recipes plus 400 expert and charming illustrations by Alice and Martin Provensen. See a sample recipe and read more about this cookbook at our old cookbook blog: OldCookbooks.info

pub date:	1949
publisher:	Simon and Schuster
format:	Hardcover
sku:	BCB776241

$59.50