cooking with wholegrains (whole grains)

cooking with wholegrains (whole grains)

A very rare and insightful early whole grain cookbook with delightful text and illustrations. Corn Meal Gingerbread, Firmenty, Samp Indian Pudding to name just a few of the hard-to-find recipes. Most of the recipes are simple with regional American charm. Black and white illustrations.

OVERALL = B Good Condition. COVER: Very nice, lightly used. DUST JACKET: Small chips or tears. Creased. INTERIOR: Lightly soiled. pub date: 1951 publisher: Farrar, Strauss, Giroux format: Hardcover sku: BCB776486 $55.00 Expected soon. [click to pre-order] or click here to be notified by email when this product becomes available.