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cooking the jewish way

Wald, Ann

Appealing vintage cookbook with many traditional Jewish dishes. Recipes include: Kreplach, Lockshen, Egg Soubise, Sea Bream, Kneidlech and of course, Chicken Soup.

OVERALL = B Good Cond. COVER: Very nice. DUST JACKET: Chipped and torn. Creased. INTERIOR: Clean. Previous owner named neatly penned inside.
pub date:	1961
publisher:	Spring
pages:	207
format:	Hardcover
sku:	BCB776538

$26.50